Mostly Veggie Shepard's Pie

Name: Mostly Veggie Shepard's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 a 14 oz. can of brown lentils – drained but not rinsed; 177 milliliters fresh frozen peas; 1 clove garlic – minced; 5 mediums mushrooms – quartered; 1 Tbsp chopped Italian parsley; 1 medium potato – peeled and diced; 2 small slices prosciutto deparma – roughly chopped; 6 servings salt and pepper to taste

Mostly Veggie Shepard's Pie might be just the Scottish recipe you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 3g of protein, 1g of fat, and From preparation to the plate, this recipe takes around 45 minutes. A mixture of mushrooms, peas, prosciutto deparma, and a handful of other ingredients are all it takes to make this recipe so scrumptious.