Moscatel-glazed Parsnips

Name: Moscatel-glazed Parsnips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Moscatel vinegar or balsamic vinegar; 907 grams parsnips, peeled, cored, and cut into 1/4-inch-thick sticks; 1 Tbsp sugar; 2 Tbsps unsalted butter; 118 milliliters water

You can never have too many side dish recipes, so give Moscatel-glazed Parsnips a try. One serving contains 123 calories, 1g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 40 minutes. If you have balsamic vinegar, water, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.