Moroccan Zucchini, Grape, and Bell Pepper Salad

Name: Moroccan Zucchini, Grape, and Bell Pepper Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp finely chopped fresh mint leaves; 1 medium garlic clove, finely chopped; 355 milliliters ounces seedless green grapes (about , halved; 1 teaspoon ground cumin; 6 servings Kosher salt; 3 Tbsps freshly squeezed lemon juice (from about 1 1/2 medium lemons); 59 milliliters olive oil; 1 teaspoon paprika; 59 milliliters toasted pine nuts; 5 teaspoons preserved lemon, rind only, finely chopped (about; 1 medium red bell pepper, cored, seeded, and medium dice; 454 grams yellow squash (about 3 to 4 medium squash), medium dice; 454 grams zucchini (about 3 to 4 medium zucchinis), medium dice

Moroccan Zucchini, Grape, and Bell Pepper Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 181 calories, 3g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up grapes, lemon juice, olive oil, and a few other things to make it today.