Moroccan Style Pumpkin And Couscous Salad

Name: Moroccan Style Pumpkin And Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 500 grams packet frozen broad beans; 400 grams chickpeas , rinsed, drained; 355 milliliters couscous; 1 teaspoon cumin seed; 237 milliliters fresh coriander , chopped; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 59 milliliters fresh lemon juice; 1 teaspoon olive oil; 30 grams pine nuts , toasted; 1 serving plain yogurt , to serve; 750 grams pumpkin , peeled, deseeded, cut into 2cm pieces (suggests Kent pumpkin); 355 milliliters vegetable stock

Need a vegetarian main course? Moroccan Style Pumpkin And Couscous Salad could be a spectacular recipe to try. This recipe serves 1. One serving contains 2362 calories, 104g of protein, and 38g of fat. This recipe covers 78% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, chickpeas, coriander, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Moroccan-Style Vegetable Couscous, Moroccan Couscous and Chickpea Salad, and Moroccan-Style Preserved Lemon Salad Dressing.