Moroccan Spiced Salmon over Lentils

Name: Moroccan Spiced Salmon over Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams 1/2 lbs italian plum tomatoes, chopped (save the juice) or 1 diced tomatoes; 2 Tbsps canola oil; 4 garlic cloves, minced; 1 teaspoons ground cardamom; 1 teaspoons ground cloves; 2 Tbsps ground coriander; 2 teaspoons ground cumin; 2 Tbsps ground fennel; 1 Tbsp harissa; 2 Tbsps olive oil; 1 mediums onion, grated; 680 grams salmon fillets, with skin; 4 servings salt and black pepper; 1 Tbsp unsalted butter

Need a gluten free and pescatarian main course? Moroccan Spiced Salmon over Lentils could be an outstanding recipe to try. This recipe serves 4. One serving contains 486 calories, 39g of protein, and 28g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cloves, butter, onion, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

794grams

1/2 lbs italian plum tomatoes, chopped (save the juice) or 1 diced tomatoes 2Tbsps

canola oil 4

garlic cloves, minced 1teaspoons

ground cardamom 1teaspoons

ground cloves 2Tbsps

ground coriander 2teaspoons

onion, grated 680grams

salmon fillets, with skin 4servings

salt and black pepper 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.