Moroccan Spiced Lamb Chops

Name: Moroccan Spiced Lamb Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne; 2 teaspoons cinnamon; 1 pinch cumin; 2 Tbsps olive oil or grapeseed oil; 2 teaspoons ground cardamom; 1 teaspoon ground black pepper; 8 lamb rib chops; 0 teaspoons grated nutmeg; 1 pinch sea salt; 1 pinch turmeric; 1 teaspoon white pepper (or use 2 tsp of ground mixed pepper)

Moroccan Spiced Lamb Chops might be just the main course you are searching for. This recipe makes 4 servings with 452 calories, 45g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have lamb rib chops, ground cardamom, grapeseed oil, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.