Moroccan Pudding

Name: Moroccan Pudding
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 4 fresh apricots, pitted and quartered; 0 teaspoons cinnamon; 1 large egg, separated; 2 Tbsps golden raisins; 0 teaspoons ground ginger; 2 Tbsps instant tapioca; 1 Tbsp milk; 59 milliliters sugar; 1 Tbsps unsalted butter; 1 teaspoons pure vanilla extract

Need a gluten free and vegetarian dessert? Moroccan Pudding could be a super recipe to try. One serving contains 142 calories, 2g of protein, and 3g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, ground ginger, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.