Moroccan Pork Loin with Dried Fruit and Lemons

Name: Moroccan Pork Loin with Dried Fruit and Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dried apricots; 473 milliliters fat-skimmed beef broth; 1 Tbsp ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 Tbsp ground dried turmeric; 158 milliliters honey; 2 lemons (3/4 lb. total); 2 boned center-cut pork loin roasts (1 1/4 lb. each); 237 milliliters dried pitted prunes; 227 grams 1/2 cups chopped red onion (about; 1 teaspoon salt

Moroccan Pork Loin with Dried Fruit and Lemons might be just the main course you are searching for. This recipe serves 8. One serving contains 929 calories, 125g of protein, and 23g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up honey, prunes, ground cumin, and a few other things to make it today. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rinse lemons and trim ends.

Ingredients you will need

Lemon

Cut lemons into 1/8-inch-thick slices and discard seeds.

Ingredients you will need

Lemon

Seeds

Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to mix ingredients.

Ingredients you will need

Coriander

Apricot

Turmeric

Ginger

Prunes

Cumin

Honey

Lemon

Onion

Salt

Rinse pork. Trim and discard most of the fat.

Ingredients you will need

Pork

Add 1 pork roast and 1/2 the broth to each bag. Seal bags, turn to mix, and freeze (see Cold Facts below).

Ingredients you will need

Pork Roast

Broth

Thaw 1 bag (see notes).

Pour pork and sauce into a 9- by 13-inch pan. Turn pork fat side up.

Ingredients you will need

Pork Fat

Sauce

Pork

Equipment you will use

Frying Pan

Bake in a 400 oven until a thermometer inserted in center of thickest part of roast reaches 155, about 40 minutes; frequently stir sauce and baste meat.

Ingredients you will need

Sauce

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer pork to a platter and let rest about 5 minutes. Slice meat and serve with sauce.

Ingredients you will need

Sauce

Meat

Pork

Cold Facts. Packaging: freezer bags. If ingredients include liquid, set each plastic freezer bag upright in a bowl, then fill. Squeeze out all air and seal bag. For better protection of frozen foods during storage, seal each bag inside a second one.

Equipment you will use

Bowl