Moroccan Orange Dessert
Moroccan Orange Dessert might be a good recipe to expand your dessert recipe box. This recipe makes 2 servings with 110 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. 166 people found this recipe to be scrumptious and satisfying. This recipe from Simply Recipes requires oranges, orange flower water, powdered sugar, and cinnamon. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Moroccan Orange Couscous, Moroccan Orange and Almond Cake, and Moroccan Salad with Cilantro Orange Dressing.
Instructions
Marinate orange slices in orange flower water: Slice the top and bottom off each orange. Slice off the rind and all the pith and then cut the orange into 1/4 inch rounds.
Sprinkle a little orange flower water in the bottom of a wide-bottomed glass or plastic container and lay the orange slices on top. If you need to do more than one layer of oranges to get them all in the container, sprinkle more orange flower water over each orange layer as you go.
Add any remaining orange flower water, cover the container and set aside at room temperature for 1 hour.
Sprinkle with powdered sugar and cinnamon to serve: To serve, take the oranges out of the container and arrange on a plate.
Add a little of the liquid from the container. Just as you serve, sprinkle some powdered sugar and cinnamon over the oranges.