Moroccan Liver Slices

Name: Moroccan Liver Slices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams calf liver, cut in 1x2 inch slices; 1 teaspoon cumin; 3 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoon paprika; 1 bunch parsley, chopped; 118 milliliters plain flour; 1 red onion, thinly sliced; 1 pinch salt

You can never have too many main course recipes, so give Moroccan Liver Slices a try. One serving contains 375 calories, 36g of protein, and 16g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up olive oil, salt, onion, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.