Moroccan Lamb With Garbanzo Bean Mash

Name: Moroccan Lamb With Garbanzo Bean Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 879 grams garbanzo beans (chick peas), rinsed, drained; 118 milliliters dry red wine; 4 Tbsps chopped fresh cilantro, divided; 1 Tbsp grated peeled fresh ginger; 6 garlic cloves, chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 680 grams butterflied boneless leg of lamb, trimmed; 237 milliliters low-salt chicken broth; 2 Tbsps olive oil, divided; 6 Tbsps fresh orange juice; 473 milliliters chopped red onions

Moroccan Lamb With Garbanzo Bean Mash might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 11g of fat, and a total of 303 calories. This recipe serves 6. A mixture of low-salt chicken broth, olive oil, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.