Moroccan Lamb Stew

Name: Moroccan Lamb Stew
Prep time: 2 h 27 min
Cook time: 2 h 27 min
Total time: 2 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 2 1?2 cups beef stock; 237 milliliters canned crushed tomatoes; 3 carrots, peeled and chopped; 237 milliliters chopped dried dates; 473 milliliters 1? all-purpose flour; 2 Tbs finely chopped fresh flat-leaf parsley; 1 Tb peeled and minced fresh ginger; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 Grated zest and juice of orange; 1 kilograms cubed lamb for stewing; 4 Tbs olive oil; 4 teaspoons 1? saffron threads; 6 servings Salt and freshly ground pepper, to taste; 2 yellow onions, finely chopped

Moroccan Lamb Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 994 calories, 44g of protein, and 63g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of garlic cloves, onions, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 2 hours and 27 minutes.