Moroccan Chicken and Couscous Soup

Name: Moroccan Chicken and Couscous Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 473 milliliters canned low sodium chicken broth or 2 cups homemade stock; 2 Tbsps cooking oil; 118 milliliters couscous; 79 milliliters chopped fresh parsley; 1 teaspoon ground cumin; 0 teaspoons fresh ground black pepper; 1 onion, chopped; 2 teaspoons salt; 454 grams boneless skinless chicken thighs (about 4); 1 sweet potato, peeled and cut into 3/4-inch cubes (about 1/2 pound); 177 milliliters tomato puree; 946 milliliters water; 1 zucchini, quartered lengthwise and cut crosswise into 1-inch pieces

Moroccan Chicken and Couscous Soup might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains roughly 28g of protein, 13g of fat, and a total of 354 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground cumin, zucchini, cooking oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.