Moroccan Chicken

Name: Moroccan Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned chickpeas, drained; 2 carrots, sliced; 2 stalks celery, sliced; 454 grams skinless, boneless chicken breast meat - cubed; 355 milliliters chicken broth; 1 Tbsp minced fresh ginger root; 2 cloves garlic, chopped; 0 teaspoons ground cayenne pepper; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 1 Tbsp lemon juice; 1 onion, chopped; 1 teaspoons dried oregano; 1 teaspoons paprika; 2 teaspoons salt; 237 milliliters crushed tomatoes; 1 zucchini, sliced

Moroccan Chicken is If you have chickpeas, ground cumin, chicken broth, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Sauce Pan

Remove chicken from pan and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes.

Ingredients you will need

Cayenne Pepper

Tomato

Turmeric

Carrot

Whole Chicken

Oregano

Paprika

Celery

Garlic

Ginger

Broth

Cumin

Onion

Equipment you will use

Frying Pan

Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.

Ingredients you will need

Lemon Juice