Moro's Arroz A La Marinera

Name: Moro's Arroz A La Marinera
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons fennel seeds; 1 liter fish stock; 2 Tbsps flat-leaf parsley , roughly chopped; 5 garlic cloves , finely chopped; 1 green pepper , seeded and finely chopped; 1 lemon , cut into wedges; 300 grams monkfish fillets, trimmed and cut into 2cm pieces; 6 Tbsps olive oil; 2 larges spanish onions , finely chopped; 2 smalls dried ñoras peppers , seeds and stalks removed, broken into small pieces and covered with boiling water, or 1 tsp sweet paprika; 250 grams Calasparra rice; 1 small pinch saffron (about 20 threads); 300 grams North Atlantic prawns preferably in their shells; 2 squid the size of your hand, cleaned and scored; 75 milliliters white wine

Moro's Arroz A La Marinera requires around 1 hour and 47 minutes from start to finish. This main course has 521 calories, 30g of protein, and 20g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 5. Head to the store and pick up ñoras peppers, onions, north atlantic prawns preferably in their shells, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Seafood Lasagna (Lasaña Marinera), Moro de Habichuelas, and Moro de guandules con coco.