Morning Glory Muffins — Jumbo Size

Name: Morning Glory Muffins — Jumbo Size
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams cups all purpose or white whole wheat flour; 237 milliliters shredded apples; 2 teaspoons baking soda; 237 milliliters brown sugar, lightly packed; 355 milliliters shredded carrots; 1 teaspoon cinnamon; 118 milliliters raisins or dried cranberries (optional); 2 larges eggs; 59 milliliters milk; 1 teaspoons salt; 118 milliliters shredded sweetened coconut; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 118 milliliters toasted walnuts or pecans

You can never have too many morn meal recipes, so give Morning Glory Muffins — Jumbo Size a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 540 calories, 7g of protein, and 29g of fat per serving. This recipe serves 8. Head to the store and pick up milk, vegetable oil, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F. Spray 8 jumbo muffin tins with cooking spray or line with paper liners.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Mix the flour, baking soda, salt and cinnamon together and set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Whisk the eggs, oil, vanilla, sugar and milk together in a mixing bowl.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add the dry ingredients and stir once or twice (batter won’t be fully blended) then add the apples, carrots, coconut, nuts and raisins.Divide evenly between the jumbo tins and bake at 350 F for 32-35 minutes.Makes 8

Ingredients you will need

Carrot