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Morning Glory Muffins II

Morning Glory Muffins II
Morning Glory Muffins II is a dairy free and vegetarian recipe with 18 servings. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 220 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of coconut, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
3
In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla.
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CarrotCarrot
CoconutCoconut
VanillaVanilla
AppleApple
PecansPecans
DatesDates
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Add this mixture to the dry ingredients; stir until smooth.
5
Spoon or scoop the batter into the prepared muffin pans.
6
Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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