Morel Mayonnaise

Name: Morel Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters canola oil; 1 teaspoons Dijon mustard; 2 larges pasteurized egg yolks; 1 teaspoon fresh lemon juice; 14 grams dried morel mushrooms; 0 teaspoons salt; 118 milliliters boiling water

Morel Mayonnaise is a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 25 calories. This recipe serves 64. Head to the store and pick up water, canolan oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Egg Yolk

Mustard

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine 1/2 ounce dried morel mushrooms and 1/2 cup boiling water in a small bowl; cover and let stand 15 minutes.

Ingredients you will need

Morel Mushrooms

Water

Equipment you will use

Bowl

Drain mushrooms in a colander over a bowl, reserving solids and liquid. Strain reserved liquid through a fine sieve over a small saucepan; bring liquid to a boil. Cook until reduced to 1 tablespoon (about 5 minutes); cool completely. Finely chop mushrooms. Stir reduced liquid and mushrooms into mayonnaise mixture. Cover and chill at least 4 hours.

Ingredients you will need

Mayonnaise