Moore's Cranberry Gelatin Salad
Moore's Cranberry Gelatin Salad might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 193 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have grapes, apples, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin.
Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.