Moo Shu Pork Crepes

Name: Moo Shu Pork Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters sliced button mushrooms; 1 teaspoon cornstarch; 10 Basic Crepes; 14 grams package dried wood ear mushrooms or shiitake mushrooms; 1 Tbsp dry sherry; 1 teaspoon grated peeled fresh ginger; 355 milliliters thinly sliced green cabbage; 237 milliliters (1-inch) sliced green onions; 5 teaspoons hoisin sauce; 1 Tbsp low-sodium soy sauce; 227 grams boned pork loin, cut into 2 x 1/4-inch strips; 1 teaspoon sugar; 1 teaspoon vegetable oil; 473 milliliters boiling water; 3 Tbsps water

You can never have too many Mediterranean recipes, so give Moo Shu Pork Crepes a try. This dairy free recipe serves 5. One serving contains 211 calories, 14g of protein, and 5g of fat. If you have water, sherry, boned pork loin, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine dried mushrooms and boiling water in a bowl; cover and let stand for 30 minutes or until tender.

Ingredients you will need

Dried Mushrooms

Water

Equipment you will use

Bowl

Drain the mushrooms. Rinse and slice mushrooms, and set aside.

Ingredients you will need

Mushrooms

Combine the pork and the next 4 ingredients (pork through sugar) in a small bowl. Cover and marinate in refrigerator for 30 minutes.

Ingredients you will need

Sugar

Pork

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ginger, and saut 30 seconds.

Ingredients you will need

Ginger

Add pork mixture, and stir-fry 1 minute.

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Pork

Add cabbage and 3 tablespoons water, and stir-fry 2 minutes.

Ingredients you will need

Cabbage

Water

Add wood ear mushrooms, button mushrooms, and green onions; stir-fry 1 minute.

Ingredients you will need

White Button Mushrooms

Green Onions

Mushrooms

Remove from heat.

Spread 1/2 teaspoon hoisin sauce over each crepe. Spoon about 1/3 cup pork mixture on lower third of each crepe. Fold in edges of crepes; roll up.

Ingredients you will need

Hoisin Sauce

Crepes

Spread

Pork

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

sliced button mushrooms 1teaspoon

cornstarch 10

Basic Crepes 14grams

package dried wood ear mushrooms or shiitake mushrooms 1Tbsp

dry sherry 1teaspoon

grated peeled fresh ginger 355milliliters

thinly sliced green cabbage 237milliliters

(1-inch) sliced green onions 5teaspoons

hoisin sauce 1Tbsp

low-sodium soy sauce 227grams

boned pork loin, cut into 2 x 1/4-inch strips 1teaspoon

sugar 1teaspoon

vegetable oil 473milliliters

boiling water 3Tbsps

water

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.