RecipesMagazine

Moo Shu Pork

Moo Shu Pork
Moo Shu Pork is a dairy free main course. This recipe serves 3. One portion of this dish contains approximately 42g of protein, 20g of fat, and a total of 708 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of bamboo shoot, pepper, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Combine Flour and boiling water in medium bowl.
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All Purpose FlourAll Purpose Flour
WaterWater
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2
Mix until a soft ball is formed.
3
Add more flour if dough is too sticky to handle. Turn out onto a lightly floured surface. Knead for 5 to 8 minutes until smooth and elastic. Cover with plastic wrap.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
4
Let stand for 20 minutes. Divide dough into 16 equal portions. Shape each portion into a ball. Flatten into 4 inch (10 cm) circles.
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DoughDough
5
Brush top of 1 circle with sesame oil.
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Sesame OilSesame Oil
6
Place another circle on top.
7
Roll into 6 inch (15 cm) circle on lightly floured surface. Repeat with remaining circles. Keep covered with plastic wrap to prevent drying out.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
1
Combine water, cornstarch, soy sauce, sugar, sake, and pepper in medium bowl. Stir until sugar is dissolved.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
PepperPepper
SugarSugar
WaterWater
SakeSake
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2
Add pork. Stir 2 or 3 times. Marinate at room temperature for 20 minutes.Remaining: Cover mushrooms with boiling water in small bowl.
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MushroomsMushrooms
WaterWater
PorkPork
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3
Let stand for 20 minutes until softened. Rinse, drain and squeeze dry. Discard stems.
4
Cut caps into matchsticks, and set aside.Fork-beat eggs, salt and pepper together in a small bowl.
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Salt And PepperSalt And Pepper
EggEgg
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5
Pour into greased frying pan. Scramble-fry until chunky but still moist. Turn out onto plate. Break up larger pieces.
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Frying PanFrying Pan
6
Heat wok until very hot.
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WokWok
7
Add cooking oil and pork strips, discarding marinade. Stir-fry for 3 minutes.
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Cooking OilCooking Oil
MarinadeMarinade
PorkPork
8
Add mushrooms, suey choy, ginger, garlic, green onion, bamboo shoots and second amount of soy sauce. Stir-fry for 3 minutes.
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Bamboo ShootsBamboo Shoots
Green OnionsGreen Onions
MushroomsMushrooms
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
9
Add egg mixture. Cook until heated through.Lightly brush mandarin pancakes with hoisin sauce on 1 side.
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Hoisin SauceHoisin Sauce
Mandarin OrangesMandarin Oranges
EggEgg
10
Place 1/4 cup pork mixture in center of each pancake. Fold up, envelope-style.
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PorkPork
DifficultyExpert
Ready In55 m.
Servings3
Health Score42
Dairy Free
DietsDairy Free
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