Moo Shu Pork

Name: Moo Shu Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, peeled and grated on large holes of a box grater; 1 Tbsp dark sesame oil; 59 milliliters thin slivers fresh ginger; 59 milliliters low-sodium soy sauce; 2 Tbsps peanut oil; 227 grams pork tenderloin, cut into 1/8-by-1 1/2-inch strips; 4 servings Salt and freshly ground pepper, to taste; 454 grams small savoy cabbage, , cored and sliced 1/8-inch thick; 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered; 532 milliliters 10 shiitake mushroom caps, sliced 1/8-inch thick; 2 teaspoons sugar

Moo Shu Pork might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 276 calories, 18g of protein, and 13g of fat. A mixture of shiitake mushroom caps, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.