Monterey Jack and Jalapeño Sandwiches
Monterey Jack and Jalapeño Sandwiches requires roughly 45 minutes from start to finish. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 151 calories. Head to the store and pick up pickled jalapeño peppers, garlic clove, sourdough bread, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Heat a large grill pan over medium-high heat.
Add 4 bread slices; cook 2 minutes on each side or until lightly browned.
Remove from pan. Repeat procedure with remaining bread slices. Rub 1 side of each bread slice with cut sides of garlic clove; discard garlic.
Combine cheese and remaining ingredients, stirring well.
Spread about 3 tablespoons cheese mixture over the garlic side of each of 4 bread slices; top each sandwich with 1 bread slice, garlic side down.