RecipesMagazine

Monster Cookies I

Monster Cookies I
Monster Cookies I is a gluten free and fodmap friendly dessert. This recipe serves 84. One serving contains 172 calories, 4g of protein, and 9g of fat. If you have semisweet chocolate chips, rolled oats, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Halloween event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Cream butter and peanut butter together.
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Peanut ButterPeanut Butter
ButterButter
CreamCream
3
Add the sugars and stir until well mixed.
4
Add eggs one at a time, then add vanilla.
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VanillaVanilla
EggEgg
5
Mix oatmeal and baking soda separately, then stir into batter.
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Baking SodaBaking Soda
OatmealOatmeal
6
Add chocolate chips last.
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Chocolate ChipsChocolate Chips
7
Drop by heaping teaspoons onto cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
8
Bake for 12-15 minutes.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings84
Health Score1
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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