Mom's Pan-fried London Broil Steak

Name: Mom's Pan-fried London Broil Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Butter, softened to room temperature; 4 servings Dry mustard; 4 servings Pepper; 4 servings Salt; 907 grams top round cut of steak

Mom's Pan-fried London Broil Steak might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 329 calories, 53g of protein, and 12g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. If you have top round cut of steak, mustard, pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

4servings

Butter, softened to room temperature 4servings

Dry mustard 4servings

Pepper 4servings

Salt 907grams

top round cut of steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.