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Mom's Favorite Meatloaf

Mom's Favorite Meatloaf
Mom's Favorite Meatloaf might be a good recipe to expand your main course recipe box. This dairy free recipe serves 5. One portion of this dish contains around 41g of protein, 35g of fat, and a total of 682 calories. If you have saltine crackers, ground pork sausage, ground beef, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers.
Ingredients you will need
Onion DipOnion Dip
Pork SausagePork Sausage
CrackersCrackers
BeefBeef
EggEgg
Equipment you will use
BowlBowl
3
Mix well and shape into a loaf.
4
Bake in a 5x9 inch loaf pan for 1 hour.
Equipment you will use
OvenOven
Loaf PanLoaf Pan
DifficultyHard
Ready In1 h, 15 m.
Servings5
Health Score17
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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