Mom's Cucumbers

Mom's Cucumbers
Mom's Cucumbers might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 83 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, water, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. Mom's Best Zucchini Muffins, Mom's Spanish Rice, and My Mom's Best Meat Loaf are very similar to this recipe.

Instructions

1
Peel the cucumbers and slice wafer thin.
Ingredients you will need
CucumberCucumber
WaferWafer
2
Sprinkle with salt.
Ingredients you will need
SaltSalt
3
Let stand 30 minutes, then squeeze cucumbers to release moisture.
Ingredients you will need
CucumberCucumber
4
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion.
Ingredients you will need
Celery SeedCelery Seed
VinegarVinegar
OnionOnion
SugarSugar
WaterWater
Equipment you will use
BowlBowl
5
Add cucumbers to mixture.
Ingredients you will need
CucumberCucumber
6
Mix well. Refrigerate 1 hour.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Magazine