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Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie
Mom's Cranberry Apple Pie requires roughly 1 hour and 5 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains roughly 3g of protein, 14g of fat, and It is a very budget friendly recipe for fans of American food. If you have apples, cranberries, pie crusts, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust.
Ingredients you will need
Pie CrustPie Crust
AppleApple
CrustCrust
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Pie FormPie Form
3
Spread cranberries over apples.
Ingredients you will need
CranberriesCranberries
AppleApple
SpreadSpread
4
Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
Ingredients you will need
CranberriesCranberries
Pie FillingPie Filling
Corn StarchCorn Starch
CinnamonCinnamon
ButterButter
SugarSugar
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WhiskWhisk
BowlBowl
5
Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
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CrustCrust
6
Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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