Mom's Country Gravy

Name: Mom's Country Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters all-purpose flour; 1 teaspoon ground black pepper; 946 milliliters milk; 1 teaspoon salt; 118 milliliters vegetable oil

Mom's Country Gravy might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 314 calories, 7g of protein, and 24g of fat per serving. This recipe serves 6. Head to the store and pick up flour, vegetable oil, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Ingredients you will need

Salt And Pepper