Mom's Coconut Granola

Name: Mom's Coconut Granola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 59 milliliters lightly packed light brown sugar; 118 milliliters dried cranberries; 1 teaspoon ground cinnamon; 59 milliliters honey; 473 milliliters old-fashioned oats; 0 teaspoons salt; 237 milliliters shredded sweetened coconut; 4 Tbsps unsalted butter; 1 teaspoon pure vanilla extract

Mom's Coconut Granolan is a gluten free and vegetarian morn meal. This recipe makes 5 servings with 592 calories, 11g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have vanillan extract, butter, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 9-inch square baking sheet

Equipment you will use

Baking Sheet

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides of the pan. Spray with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Frying Pan

Mix the oats, almonds, coconut, cranberries, cinnamon and salt in a medium bowl until combined.

Ingredients you will need

Cranberries

Cinnamon

Almonds

Coconut

Oats

Salt

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Bowl

Combine butter, honey and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil.

Ingredients you will need

Butter

Honey

Sugar

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Sauce Pan

Remove the pan from heat and stir in the vanilla.

Ingredients you will need

Vanilla

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Frying Pan

Pour the butter mixture over the dry ingredients, stirring with a rubber spatula until well coated.

Ingredients you will need

Butter

Equipment you will use

Spatula

Transfer the oat mixture to the prepared pan, and using the spatula, press the oats evenly into pan.

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Oats

Equipment you will use

Spatula

Frying Pan

Bake until the top is golden brown, 20 to 25 minutes.

Equipment you will use

Oven

Transfer to a rack to cool. Using the foil, lift the granola out of pan and place it on work surface. Crumble the granola into pieces and store in an airtight container for up to 1 week.

Ingredients you will need

Granola