Mom's Chinese Walnut Chicken

Name: Mom's Chinese Walnut Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 237 milliliters walnuts, chopped or broken into large pieces; 3 Tbsps cornstarch; 1 teaspoon garlic powder; 1 teaspoons ginger powder; 3 Tbsps oil; 907 grams boneless skinless chicken breasts; 2 Tbsps soy sauce; 1 pinch sugar; 177 milliliters water, warm

Mom's Chinese Walnut Chicken is a gluten free and dairy free main course. This recipe makes 6 servings with 381 calories, 35g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, garlic powder, soy sauce, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

237milliliters

walnuts, chopped or broken into large pieces 3Tbsps

cornstarch 1teaspoon

garlic powder 1teaspoons

ginger powder 3Tbsps

oil 907grams

boneless skinless chicken breasts 2Tbsps

soy sauce 1pinch

sugar 177milliliters

water, warm

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.