Mom's Chicken Pot Pie

Name: Mom's Chicken Pot Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter; 411 grams peas and carrots; 414 milliliters chicken broth; 473 milliliters chopped cooked chicken; 79 milliliters all-purpose flour; 0 teaspoons ground black pepper; 158 milliliters milk; 425 grams 1/2 whole new potatoes, drained; 79 milliliters chopped onion; 425 grams package prepared double-crust pie pastry; 1 teaspoons salt

Mom's Chicken Pot Pie might be just the main course you are searching for. This recipe serves 10. One serving contains 389 calories, 12g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of new potatoes, chicken, double-crust pie pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.

Ingredients you will need

Butter