RecipesMagazine

Mom's Cheese Ball

Mom's Cheese Ball
Mom's Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 24g of protein, 92g of fat, and a total of 944 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up pecans, cheese, butter, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

1
In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
Ingredients you will need
Black OlivesBlack Olives
Cream CheeseCream Cheese
Blue CheeseBlue Cheese
ButterButter
ChivesChives
Equipment you will use
BowlBowl
2
On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.
Ingredients you will need
PecansPecans
RollRoll
WrapWrap
DifficultyHard
Ready In1 h, 10 m.
Servings3
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesLunchMain CourseMain DishDinner
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