Mom's Bruschetta Meatloaf

Name: Mom's Bruschetta Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, undrained; 1 egg; 454 grams extra-lean ground beef; 2 green onions, finely chopped; 118 milliliters KRAFT Shredded Italian* Five Cheese Blend; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken

The recipe Mom's Bruschetta Meatloaf could satisfy your Mediterranean craving in approximately 1 hour and 10 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 166 calories, 14g of protein, and 5g of fat each. A mixture of italian* five cheese blend, egg, extra-lean ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix tomatoes and stuffing mix. Reserve half for later use.

Ingredients you will need

Stuffing Mix

Tomato

Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.

Ingredients you will need

Stuffing

Meat

Egg

Equipment you will use

Baking Pan

Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.

Ingredients you will need

Stuffing

Onion

Spread

Meat

Bake 45 min.; top with cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake, uncovered, 10 min. or until meatloaf is done (160F).

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 1

egg 454grams

extra-lean ground beef 2

green onions, finely chopped 118milliliters

KRAFT Shredded Italian* Five Cheese Blend 170grams

pkg. STOVE TOP Stuffing Mix for Chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.