Mom's Apple Pie I

Mom's Apple Pie I
Mom's Apple Pie I requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 186 calories, 1g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. It is a good option if you're following a vegetarian diet. If you have ground nutmeg, whiskey, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
2
In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
Ingredients you will need
AppleApple
SugarSugar
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BowlBowl
Frying PanFrying Pan
4
Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
Ingredients you will need
ButterButter
WhiskeyWhiskey
AppleApple
CrustCrust
5
Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
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OvenOven
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score0
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