Mom-Mom's Jell Pie
Mom-Mom's Jell Pie might be just the dessert you are searching for. One serving contains 283 calories, 4g of protein, and 15g of fat. This recipe serves 15. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. Head to the store and pick up jell-o, lime jell-o® mix, jell-o, and a few other things to make it today.
Instructions
Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture.
Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
Line a 9x13-inch pan with lady fingers.
Spread gelatin mixture into pan. Chill overnight.