Mole Pork

Name: Mole Pork
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 1 Tbsp chopped canned chipotle chili; 237 milliliters fat-skimmed chicken broth; 227 grams onion , peeled and chopped; 14 grams dried ancho or dried pasilla chili (about; 227 grams firm-ripe tomato , rinsed, cored, and chopped; 473 milliliters tomato juice; 2 kilograms boned, tied pork shoulder or butt (about

Need a gluten free, dairy free, and vegetarian side dish? Mole Pork could be an excellent recipe to try. This recipe makes 10 servings with 37 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up boned, onion, chipotle chili, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Rinse pork and put in a 5- to 6-quart pan.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add onion, tomato, tomato juice, broth, and brown sugar. Rinse dried chili, break off stem, and shake seeds from pod.

Ingredients you will need

Tomato Juice

Brown Sugar

Dried Chili Pepper

Tomato

Broth

Onion

Seeds

Shake

Add dried chili and chipotle chili to pan.

Ingredients you will need

Chipotle Chiles

Dried Chili Pepper

Equipment you will use

Frying Pan

Cover and bring to a boil over high heat; reduce heat to low and simmer until meat is very tender when pierced, 3 to 3 1/2 hours, occasionally pushing meat aside and stirring sauce to be sure it's not sticking.

Ingredients you will need

Sauce

Meat

Supporting meat with 2 slotted spoons, transfer to an 8- or 9-inch-wide pan, fat up.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Bake meat in a 350° oven until very well browned, 30 to 40 minutes.

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Meat

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Oven

Cut and discard string. With 2 forks, tear meat into large chunks; keep warm.

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Meat

Meanwhile, skim and discard fat from meat juices. Boil juices over high heat until reduced to 3 cups, about 30 minutes. Whirl, a portion at a time, in a blender until smooth.

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Meat

Equipment you will use

Blender