Mole Poblano

Name: Mole Poblano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 x ancho chiles; 0 teaspoons Black Pepper; 59 milliliters sliced blanched almonds; 237 milliliters Chicken Stock; 4 x Pasilla chiles; 28 grams Mexican chocolate, chopped; 2 x cloves garlic, minced; 1 teaspoons Coriander Seeds; 1 teaspoons ground cinnamon; 0 teaspoons Ground cloves; 118 milliliters minced onions; 2 Tbsps pumpkin seeds; 59 milliliters Raisins; 59 milliliters Sesame Seeds; 2 x tomatillos, husked, rinsked, peeled and quartered; 1 large ripe tomato, blanched, peeled, seeded and quartered

Mole Poblano is a gluten free and dairy free sauce. This recipe serves 3. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 21g of fat, and a total of 414 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have ancho chiles, pumpkin seeds, cloves garlic, and a few other ingredients on hand, you can make it.