Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)

Name: Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 larges eggplants; 3 larges garlic cloves, peeled and roughly chopped; 177 milliliters olive oil (approximately); 8 servings parsley, chopped; 8 servings salt; 237 milliliters walnuts, fine grinded; 3 Tbsps water, boiled

Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer) might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 30g of fat, and a total of 310 calories. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have balsamic vinegar, olive oil, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour.