Molasses Pork Tenderloin with Red Wine Sauce

Name: Molasses Pork Tenderloin with Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps minced fresh ginger; 2 larges garlic cloves, minced; 59 milliliters fresh lemon juice; 237 milliliters reduced-sodium soy sauce; 296 milliliters molasses; 59 milliliters olive oil; 1 kilograms pork tenderloins

Molasses Pork Tenderloin with Red Wine Sauce is a gluten free and dairy free main course. This recipe serves 8. One serving contains 387 calories, 28g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, garlic cloves, molasses, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours.

Equipment you will use

Ziploc Bags

Remove tenderloins from marinade, discarding marinade.

Ingredients you will need

Marinade

Grill tenderloins, covered with grill lid, over medium-high heat (350 to 40

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Grill

20 minutes or until a meat thermometer inserted into thickest portion registers 160, turning occasionally.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Let stand 10 minutes before slicing.

Serve with Red Wine Sauce, if desired.

Ingredients you will need

Red Wine

Sauce

Note: Tenderloins may be pan seared in a hot skillet to brown and then baked at 375 for 15 to 20 minutes.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

minced fresh ginger 2larges

garlic cloves, minced 59milliliters

fresh lemon juice 237milliliters

reduced-sodium soy sauce 296milliliters

molasses 59milliliters

olive oil 1kilograms

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.