Molasses Horseradish Sweet Potato Spears

Name: Molasses Horseradish Sweet Potato Spears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters bottled horseradish (including juice; 3 oz); 79 milliliters molasses (not robust or blackstrap); 1 teaspoons salt; 1 kilograms sweet potatoes, peeled and each cut lengthwise into 8 spears; 5 Tbsps unsalted butter; 59 milliliters vegetable oil

Molasses Horseradish Sweet Potato Spears might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 2g of protein, and 11g of fat per serving. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bottled horseradish, molasses, sweet potatoes, and a few other things to make it today.

Instructions

Put oven rack in lower third of oven and preheat oven to 450°F.

Equipment you will use

Oven

If potato spears are very long, halve them diagonally. Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep). Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes. Leave oven on.

Ingredients you will need

Potato

Spread

Salt

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Oven

While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.

Ingredients you will need

Horseradish