Molasses-Coffee Turkey Breast

Name: Molasses-Coffee Turkey Breast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 Tbsp Dijon mustard; 283 grams apricot spreadable fruit; 177 milliliters molasses; 1 teaspoons salt; 177 milliliters strong-brewed coffee; 2 kilograms bone-in turkey breast

Molasses-Coffee Turkey Breast might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 267 calories, 41g of protein, and 3g of fat per serving. If you have turkey breast, molasses, apricot spreadable fruit, and a few other ingredients on hand, you can make it. To use up the strong brewed coffee you could follow this main course with the Paleo Coffee Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Stir together apricot spreadable fruit and next 5 ingredients until blended. Reserve 1 cup molasses-coffee sauce in a microwave-safe small bowl, and set aside.

Ingredients you will need

Sauce

Molasses

Apricot

Coffee

Equipment you will use

Microwave

Bowl

Place turkey in an 11- x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Whole Turkey

Equipment you will use

Baking Pan

Pour remaining molasses-coffee sauce evenly over turkey. Cover loosely with aluminum foil.

Ingredients you will need

Molasses

Coffee

Whole Turkey

Sauce

Equipment you will use

Aluminum Foil

Bake turkey at 350 for 1 hour; remove aluminum foil, and bake 1 to 1 1/2 more hours or until a meat thermometer inserted into the thickest portion registers 170, basting with molasses-coffee sauce every 15 minutes.

Ingredients you will need

Molasses

Coffee

Whole Turkey

Sauce

Meat