Mojito Margarita

Name: Mojito Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Ice; 28 grams freshly squeezed lime juice (from about 1 medium lime); 3 fresh mint sprigs; 14 grams John D. Taylors Velvet Falernum; 43 grams sparkling water, chilled; 57 grams añejo tequila

You can never have too many beverage recipes, so give Mojito Margaritan a try. Watching your figure? This dairy free recipe has 201 calories, 1g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up ice, john d. taylor's velvet falernum, sparkling water, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Fill a collins glass with ice and place it in the freezer to chill.

Ingredients you will need

Ice

Place the tequila, lime juice, and falernum in a cocktail shaker.

Ingredients you will need

Lime Juice

Cocktail

Tequila

Remove the leaves from 2 of the mint sprigs and discard the stems.

Ingredients you will need

Mint

Place the mint leaves in the palm of one hand and smack them with the other hand to release the oils.

Ingredients you will need

Mint

Add them to the shaker.Fill the shaker halfway with ice and shake it vigorously until the outside is frosty, about 30 seconds. Strain the mixture into the chilled collins glass over the ice. Top with the sparkling water and stir gently to combine.

Ingredients you will need

Sparkling Water