Moist Herbed Pork Chops

Name: Moist Herbed Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 158 milliliters dry white wine or chicken broth; 1 teaspoons dried rosemary, crushed; 1 garlic clove, minced; 237 milliliters unsweetened pineapple juice; 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)

Moist Herbed Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 29g of protein, 9g of fat, and a total of 296 calories. From preparation to the plate, this recipe takes roughly 15 minutes. If you have pineapple juice, chicken broth, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Super-Moist Pork Chops, Not Your Average Moist and Tender Pork Chops Recipe, and Moist Baked Breaded Pork Chops in Mushroom Gravy.

Instructions

In a large bowl, combine the first five ingredients; stir until sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade.

Ingredients you will need

Cooking Oil

Marinade

Pork

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 158milliliters

dry white wine or chicken broth 1teaspoons

dried rosemary, crushed 1

garlic clove, minced 237milliliters

unsweetened pineapple juice 4

bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Le Cadeau Vineyard Rocheux Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 49 dollars.