Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters baking cocoa; 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters butter, softened; 237 milliliters canola oil; 237 milliliters brewed coffee, room temperature; 2 liters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract

Moist Chocolate Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 700 calories, 5g of protein, and 19g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, baking powder, eggs, and From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended.

Ingredients you will need

Vanilla

Coffee

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

Equipment you will use

Toothpicks