Moist Chocolate After Eight Cake

Name: Moist Chocolate After Eight Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons bicarbonate of soda; 115 grams butter, melted; 70 grams cocoa powder; 2 larges eggs, whisked; 250 buttermilk (1 tbsp lemon juice of vinegar, topped up with milk to 250ml and left for at least 5 minutes); 225 grams plain flour; 1 teaspoons salt; 200 milliliters strong coffee, still hot; 400 grams caster sugar; 1 Tbsp vanilla extract

Moist Chocolate After Eight Cake is a vegetarian dessert. This recipe serves 10. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 517 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 180c/160c fan/350/gas mark

Equipment you will use

Oven

Grease two 18cm cake tins and line the bottom of each with greaseproof paper.

In a large bowl or the bowl of your stand mixer, add the flour, cocoa, sugar, bicarbonate of soda and salt. Give it is good stir with a metal spoon until it is well combined.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Whisk together the eggs, buttermilk, melted butter and vanilla and pour into the dry ingredients.

Ingredients you will need

Buttermilk

Vanilla

Butter

Egg

Equipment you will use

Whisk

Whisk until velvety smooth with either a stand mixer or an electric hand mixer. Next pour in the hot coffee and mix in with a spatula, until you have a runny mixture. (don’t panic, it will work)

Ingredients you will need

Coffee