Moist Carrot Cake Muffins

Name: Moist Carrot Cake Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters bran flakes; 79 milliliters firmly packed brown sugar; 59 milliliters chopped carrot; 1 slightly beaten egg; 237 milliliters flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 2 Tbsps oil; 79 milliliters raisins; 0 teaspoons salt

Moist Carrot Cake Muffins might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 135 calories, 3g of protein, and 4g of fat each. Head to the store and pick up egg, bran flakes, flour, and a few other things to make it today. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.