Moist and Easy Cornbread

Name: Moist and Easy Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters buttermilk; 237 milliliters cornmeal; 2 larges eggs, lightly beaten; 177 milliliters all-purpose flour; 0 teaspoons salt; 1 Tbsp sugar; 6 Tbsps unsalted butter, melted, plus butter for baking dish

Moist and Easy Cornbread is Head to the store and pick up flour, salt, eggs, and a few other things to make it today. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate bowl, mix together the eggs, buttermilk, and butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy).

Ingredients you will need

Buttermilk

Cornmeal

Pour the batter into the prepared baking dish.

Equipment you will use

Baking Pan

Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Remove the cornbread from the oven and let it cool for 10 minutes before serving.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 355milliliters

buttermilk 237milliliters

cornmeal 2larges

eggs, lightly beaten 177milliliters

all-purpose flour 0teaspoons

salt 1Tbsp

sugar 6Tbsps

unsalted butter, melted, plus butter for baking dish

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.