Mofo Tofu

Name: Mofo Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Generous fresh thyme leaves, chopped; 1 clove garlic, peeled; 1 teaspoons ground black pepper, to taste; 120 grams 1/2 cup basic miso spread; 45 milliliters Tbsps olive oil; 47 grams 1/4 cup frozen raspberries, thawed and drained; 2 servings Smoked sea salt, to taste; 2 teaspoons minced shallot; 113 grams ozs firm silken tofu; 45 milliliters Tbsps white balsamic vinegar; 24 grams Tbsps white miso

Mofo Tofu might be just the side dish you are searching for. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 410 calories, 12g of protein, and 29g of fat per serving. If you have generous 1/4 tsp thyme leaves, miso, basic miso spread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.