Mock Coconut Pie (Spaghetti Squash Pie)

Name: Mock Coconut Pie (Spaghetti Squash Pie)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 eggs; 1 Tbsp fresh lemon juice; 9 inches pie shell, baked; 710 milliliters cooked, shredded spaghetti squash; 1 teaspoon vanilla extract; 237 milliliters white sugar

Mock Coconut Pie (Spaghetti Squash Pie) might be a good recipe to expand your main course repertoire. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 1210 calories, 16g of protein, and 66g of fat. A mixture of sugar, spaghetti squash, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash.

Ingredients you will need

Spaghetti Squash